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Writer's pictureContifeasts

King Prawn Linguine

Updated: Jul 6, 2020



We found these King Prawns when we went grocery shopping and we knew we had to make a pasta dish with them, just look at the size! They were big, juicy and full of flavour. We opted for a simple tomato based pasta for a lazy night in and this definitely did not disappoint, this dish was so delicious and flavourful. You know it'll quickly become one of our faves as well! We hope you try it out and love it as much as we did.

 

Ingredients

  • King Prawns

  • 1/2 bag of spinach

  • Fresh Plum Tomatoes

  • Chopped tomatoes (tin)

  • 1 tbsp cajun spice

  • Butter

  • 1/4 Water

  • 1 tbsp paprika

  • Half an onion

  • 2 cloves of Garlic

  • Black pepper

  • Salt

  • Chilli flakes

  • Italian herb seasoning

  • Cheese (optional)


Steps

  1. Cut plum tomatoes in half, place in there oven for 10-15 mins on 140 degrees so they roast so give it a smokey taste

  2. Mince garlic and onion.

  3. Add butter to a pan on low- medium heat. Then add in onions and garlic let it cook for about a min or two. Add chopped tomatoes and add water and let it simmer for 5-7 mins.

  4. Boil pasta on the side, until cooked to your preference

  5. Add seasoning and prawns

  6. Add in plum roasted tomatoes. once the prawns are cooked turn off the heat and add in spinach

  7. Add in the pasta, mix until well incorporated and sprinkle cheese (optional) and that's all.


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