Duck Wraps

We realised we had bought a pack of duck wraps which comes with the duck, the wraps and hoisin sauce prepared however, these things usually come quite bland so we reworked it to our liking and it came out great! You can find these in any store near you; Sainsburys, Tesco or Aldi. They're great ideas for lazy nights, you will definitely enjoy them!

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Ingredients:

For Duck :

• Black pepper

• Chilli powder

• All purpose seasoning

• Oregano

• Salt

• Soy sauce

Hoisin Sauce :

• 4tbsp Soy sauce

• 2 tsp rice wine vinegar

• 2 tsp sesame seed oil

• 1/2 tsp black pepper

• 1tbsp dark brown sugar

• 1/2 tbsp sriracha

Steps:

1. Coat your duck with the spices, make little puncture holes with a knife to ensure all areas are covered and place in fridge for about 10 minutes.

2. Preheat oven to 200 degrees celcius.

3. Once you take the duck out, place on prepared tray and cook in oven for 35-40 mins on 200.

4. While the duck is in the oven put all the ingredients in a pot on low heat and let simmer for about 7-10 mins.

5. You can slice up some spring onions and cucumber

6. Take the duck out, pull apart with two forks or cut into chunks, either or is fine.

7. Take the wraps and put some hoisin sauce on it then some duck and cucumber/spring onion and all done.