If you're a fan of oriental food, give this recipe a try! We used chicken and prawns but the choice of protein is up to you. If you try this recipe, let us know what you think and how it turned out for you in the comments!
Ingredients
1 pack of Prawns
640g Boneless Chicken thighs
Half an onion
Handful of Green beans
1 pack of sliced mushrooms (you can add any other vegetable you want)
2 Peppers (chilli)
Egg noodles
Chinese sauce packet sauce (i got it from sainsbury’s)
1tsp ginger and garlic paste
1tsp Teriyaki sauce
2 Spring onions (optional)
olive oil (or any oil of your preference)
1tsp Paprika
1/2tsp Thyme
1/2tsp Black pepper
1 cube Knorr
1tsp All purpose seasoning
1tsp Lagos chilli pepper (or normal chilli powder)
Steps
Fry the onions, chilli, ginger and garlic paste in a pan
Add in the sliced chicken along with some teriyaki, black pepper, paprika, thyme, all purpose seasoning and fry till its cooked through
Once they are cooked through, take it out of the pan they add in the prawns in the same pan and fry for a few minutes so they can absorb the flavours.
Once the prawns are done, take them out and add in the green beans and mushrooms and sautée till they are cooked through, this should take about 5 minutes or so
After the veggies are done, add in everything else and mix till it’s all incorporated, you can add in the knorr and chilli powder here if you believe it needs more seasoning and once that’s done you can add in the packet sauce and cook for a few minutes.
You can add in the egg noodles here and mix it in then it should be ready to serve.
Add in the sesame seeds now if you’d like and all done.
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