Beef Burger with Onion Relish

Who doesn't love a burger! Burgers are always a good idea and this recipe is so yummy and very easy to follow, we're sure you'll love it if you give it a go.

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Ingredients

• 500g Beef mince

• 1tbsp Garlic powder

• 1tbsp paprika

• Fresh finely chopped Parsley

• 1tbsp All purpose seasoning

• 1tbsp Worcestershire Sauce

• 1 egg

• 1tsp Black pepper

• 1tsp Sea Salt

• Lettuce

Sauce for the meat

• 1tbsp soy sauce

• 1tbsp bbq sauce

• 1tsp sweet chilli

Onion relish

• 1tbsp balsamic vinegar

• 1tsp Soy sauce

• 1 and a half Red onion

• 1tbsp Brown sugar

Mayo sauce

• 2 tbsp Mayonnaise

• 2 tbsp Sweet chilli

Steps

1. Put meat in a bowl, add : garlic powder, paprika, parsley, black pepper, salt, all purpose seasoning

2. Mix together with hands until all the spices are nicely incorporated. Following this, break the egg into mixture and mix well until not slimy. Then place cling film over to and let it sit in the fridge for 2 hours (or 24 hours)

3. Take the meat out if the fridge, roll meat into medium sizes balls and flatten.

4. Once you have flatten the meat, put a pan with olive oil or peanut oil and fry meat until both sides are brown. Line an oven tray with aluminium foil and put meat on the tray and put oven on 175 degrees Celsius. Set the timer for about 10 minutes but make sure to check them within that time as well

5. Mix the sauce the sauce for the buns and the meat in separate bowls

6. Get another pan to make the onion relish. Put butter and olive oil and fry the onions on low heat till they turn translucent. following this, you add salt, brown sugar, balsamic vinegars and soy sauce. reduce the heat so it doesn’t burn.

7. You assemble your burger the way you want and finito.